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TYPE OF INNOVATION

- PRODUCT (food and beverage products or ingredients) :

Food products or ingredients intended for the food industry, distribution, foodservice or the consumer

- SERVICE (digital or physical) :

Digital services include all online marketing, Software-as-a-Service (SaaS), mobile applications, and all services involving the food chain and working through a network (particularly the internet). Physical services include all services providing a solution for the food chain, for example: culinary aids, catering services, consultancy for the agri-food sector, including foodservice and distribution, testing, initiatives designed for the agri-food sector, etc.

- EQUIPMENT (equipment, process or logistics, internet of Things and robotics included) :

includes all physical equipment designed for any stakeholder in the agri-food sector: farmers, food industry, distribution, and foodservice. Household equipment and processes of a technological or mechanical nature used to produce, store or distribute food products are also included in this category. Also included, therefore, is the industrial software associated with these equipment items and manufacturing processes. This category also includes connected objects, robots, and robotic software. Kitchen equipment, utensils, and other products designed for the final consumer, foodservice or distribution can also be included in this category.

- PACKAGING :

all types of packaging designed to protect, isolate and display a product intended for the food industry, distribution, foodservice or the consumer. Includes also intelligent packaging.

* Select a type of innovation required
The data recorded in this form will be kept and used throughout the ECOTROPHELIA NEXT FOOD GENERATION process.


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EEIG ECOTROPHELIA EUROPE - CCI VAUCLUSE - 46 cours Jean Jaurès - BP 70158 – 84008 AVIGNON CEDEX 1 - FRANCE

Tel : +33 (0)490 148 779

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